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In Cyprus, every meal is a celebration. 

Cyprus Kitchen is inspired by the family gatherings of my childhood – the sizzle of charcoal grilled meats, the warmth of freshly baked bread, the range of delicious cheeses, fresh salads and dips, each dish the product of traditional recipes passed down through generations. 

Bringing Cypriot food to the streets, festivals, private and corporate events and plates of the UK.

Contact: Nick Lazarides